Procanard

Idées Recettes

 

Prim’s

Our products fulfil extremely strict specifications in terms of presentation, use and practicality: products with or without offal, varied calibres. Prim’s strives to fulfil the market’s expectations and proposes a complete range of frozen poultry.

 
 
Barbary duck breast
Barbary duck leg
Barbary duck
Squab



Fry for 25 mins or cook
in a preheated oven
at 200°C for 30 mins.



Cook in a preheated oven at 200°C
for 1 h 10 mins to 1 h 15 mins
or in a high-sided frying pan
for approximately 1 h.



Cook in the oven
at 180°C for 1 h per kg



Cook in the oven
at 180°C for 30 mins

 
Duck wings
Duck feet
Duck tongues
Head on pigeon

 

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Cook in the ovenat 180°C for 30 mins