Prims

Procanard

 

Barbary duck
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Barbary duck is the main type of roasting duck produced in France. It originates from South America.

It is mainly reared for meat production. The plumage of this species is white. The male can easily be differentiated from the female as it is twice as heavy. Barbary duck is reputed for its yield and the quality of its meat (filet, breast) and for its distinctive flavour.

The production of Barbary duck is of a high quality. The slaughtering age (around 3 months) had not deceased over the past 30 years of development in aviculture.


FEED :
100% plant-based, starter, growth and finisher.

FEMALE :
Production duration: 10 weeks

MALE :
Production duration: 12 weeks


 
 


Mulard duck

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The Mulard duck is a cross between a Pekin female and a Barbary male. This highly resistant breed is used in the production of foie gras and magrets.


FEED : 100% plant-based, starter, growth and finisher.

Production duration : 12 weeks + 2 weeks fattening with corn