Prims

Procanard

 

1981
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Creation of the lean duck cut unit



1985
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Takeover of activity by the Morbihan farmers’ cooperative



1990 / 92
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Experimentation with and introduction of the Pekin species.
Diversification into young pigeon products



1992
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Introduction of a quality charters and a breeders’ quality competition

 
 

1998
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Creation of the PROCANETON hatchery



1999
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First French operator to obtain conformity certification for its Barbary ducks (whole products and cuts).
PROCANAR becomes “the specialist in all types of duck” (Barbary, Pekin) and diversifies with the Mulard duck



2000
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Takeover of the CELTYS industrial site in Plouay (unit specialising in processed products)



2003
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Attainment of the “BRC” quality certification: British Retail Consortium




2004
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The Morbihan farmers’ cooperative transfers Procanar to the LDC group



2007
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Award for flavours of the year in catering with the nugget and foie gras escalope ranges

Integration of a new business with the acquisition of PROCANAR PLUME (formerly known as Palmiplume), specialising in the processing of feathers



2008
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Attainment of the IFS (International Food Standard) certification.

Integration of pigeon products from the Lignol abattoir (LDC).



2009
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Launch of the processed foie gras range



2010
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Launch of the Halal duck business under the Réghalal brand name


2013
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Celtys plant slaughtering ans specialized in ready to cook products.
The range Doyenné de Lanvaux became Domaine de Lanvaux



2015
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Procanar joined the association "Produit en Bretagne" to strenghthen its commitment to quality products
Birth of SBV: Société Bretonne de Volaille.
It is composed of 10 production plants in Brittany : Procanar, Celvia, Regalette, Michel Robichon, RVE, Boscher Volaille, Les Volailles de Keranna, LDC Bretagne et la Farmor.