Prims

Procanard

Idées Recettes

 
Roast duck stuffed
Périgord style

Duck stuffed with
smocked duck breast and chanterelles

Duck fillet stuffed
with morels

Duck fillet stuffed
with duck liver

Cook in the oven at 180°C
for 1 h 10 mins.


Cook in the oven at 180°C
for 1 h per kg

Cook in a preheated oven at 200°C
(gas mark 7/8) for 25 minutes.

Cook in a preheated oven at 200°C
(gas mark 7/8) for 35 minutes.