Prims

Procanard

Idées Recettes

 
Duck chitterlings
Duck fillet kebabs

Traditional duck kebabs
Duck sausages

Cook in a preheated oven at 180°C
for 15 to 20 mins or fry gently
for 10 to 15 mins.

Pierce the skin of the sausages
and fry or grill for 8 to 10 mins.

Fry, grill or barbecue for 10 mins
turning frequently.


Pierce the skin of the sausages and
fry or grill for 8 to 10 mins.


 


 

 
 
Strips of duck marinated
with ceps
Duck breasts marinated
with herbs x 3
Duck breasts marinated with
tomato and peppers x3


Fry or grill for 1 1/2 mins each side


Cook in a preheated oven at 200°C (gas mark 7/8) for 35 minutes.


Cook in a preheated oven at 200°C
(gas mark 7/8) for 35 minutes.